The pursuit of my master's degree in Organizational Management led me to relocate to New York from my hometown of Bangkok. After graduating, I worked with Fortune 500 companies, then made my transition to entrepreneur and restaurateur.
Along with launching my own food product line (coming soon!), I thrive on working with start-up companies as both an advisor and investor.
I love to learn and grow; it keeps each day fresh and new. Besides cooking, I love modern art and food styling, which keeps me more in tune with art and science.
I continue to enroll in professional development courses focused on business improvement and 2016 received a certificate in Developing and Managing a Successful Technology Strategy from MIT’s Sloan School of Management. Currently I am working towards a certificate in Sustainable Business Strategy from Harvard Business Extension School.
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