The pursuit of my master's degree in Organizational Management led me to relocate to New York from my hometown of Bangkok. After graduating, I worked with Fortune 500 companies, then made my transition to entrepreneur and restaurateur.
Along with launching my own food product line (coming soon!), I thrive on working with start-up companies as both an advisor and investor.
I love to learn and grow; it keeps each day fresh and new. Besides cooking, I love modern art and food styling, which keeps me more in tune with art and science.
New Hampshire Magazine: Face of Next Generation Leadership
New Hampshire Magazine Ultimate Biz Bash: Intriguing Woman Business Leader
Business New Hampshire Magazine: Top Woman-Led Business